The top three occupations in the Restaurants & Food Services Industry Group are Waiters & waitresses, Cooks, Food service managers, Cashiers, and Food preparation workers. On average, full-time employees in the Restaurants & Food Services Industry Group work 42.9 hours per week and have an average annual salary of $33,576. Part-time employees in the same industry work 22 hours and earn an average annual salary of $11,074.
The locations with the highest concentration of employees in the Restaurants & Food Services Industry Group are Columbus City (Central) PUMA, OH, Elmhurst & South Corona PUMA, NY, and LA City (Central/Koreatown) PUMA, CA. The industry that purchases the most products or services from the Hospitals Industry Group is Restaurants & Food Services.