The top three occupations in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are Packaging & filling machine operators & tenders, Food processing workers, all other, Firstline supervisors of production & operating workers, Industrial truck & tractor operators, and Packers & packagers, hand. On average, full-time employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group work 44.3 hours per week and have an average annual salary of $51,760. Part-time employees in the same industry work 23.7 hours and earn an average annual salary of $20,142.
The locations with the highest concentration of employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are Los Banos & Livingston Cities PUMA, CA, Selma, Kerman & Coalinga Cities PUMA, CA, and Bingham (Outside Fort Hall AIR), Madison, Jefferson, Fremont & Teton Counties PUMA, ID. The industry that purchases the most products or services from the Hospitals Industry Group is Fruit & vegetable preserving & specialty food manufacturing.